Juicy ribeye steak, sautéed peppers, onions, and melty provolone grilled between buttery bread. Easy fusion sandwich serves four.
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Juicy ribeye steak, sautéed peppers, onions, and melty provolone grilled between buttery bread. Easy fusion sandwich serves four.
A delicious Tex-Mex fusion combining shredded chicken, pasta, black beans, and melted cheese in a savory enchilada sauce.
Succulent shrimp in garlic butter sauce tossed with al dente linguine. Easy, elegant, and ready in just 25 minutes.
Protein-rich Mediterranean salad with quinoa, lentils, chickpeas, and crisp vegetables dressed in homemade Greek vinaigrette.
Tender chicken breasts filled with creamy spinach and ricotta, baked in flavorful tomato sauce. Italian main dish, high protein and gluten-free.
Tender chicken tikka in creamy, spiced tomato sauce with penne pasta. Vibrant fusion of Indian and Italian flavors in one dish.
Slow-cooked pork or beef ribs coated in aromatic spices and finished with a sticky sweet-smoky glaze for ultimate tenderness.
Golden, crispy exterior with fluffy tender interior. Perfect for weekend breakfast with fresh fruit, syrup, or favorite toppings.
Savory Louisiana stew with smoky andouille, chicken, and shrimp in a rich dark roux broth with the holy trinity of vegetables.