Brownie Cookies with Chocolate Chips (Printable Version)

Chewy, fudgy brownie-based cookies packed with rich chocolate chips for extra flavor and texture.

# What You Need:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Steps:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir chocolate chips into dough until evenly distributed throughout.
04 - Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Expert Advice:

01 -
  • Ready in just 20 minutes from mixing bowl to cooling rack
  • Uses only four simple ingredients you probably have on hand
  • Creates perfectly fudgy centers with crispy edges every time
  • No mixer required—just a bowl and spoon
  • Easily customizable with your favorite mix-ins and chocolate varieties
  • Kid-friendly recipe that's perfect for beginner bakers
02 -
  • Don't overbake—cookies will continue to set as they cool and become firmer
  • Use room temperature eggs for easier mixing and better dough consistency
  • Space cookies at least 2 inches apart as they spread during baking
  • For extra-thick cookies, chill the dough for 30 minutes before baking
  • Store in an airtight container at room temperature for up to 5 days
  • These cookies freeze beautifully—freeze baked cookies for up to 3 months or freeze dough balls for fresh-baked cookies anytime
Go Back