Classic American Hot Dogs (Printable Version)

Savory frankfurters in toasted buns with classic condiments and fresh toppings for the ultimate comfort food experience.

# What You Need:

→ Sausages & Buns

01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns

→ Toppings

03 - 4 tbsp yellow mustard
04 - 4 tbsp ketchup
05 - 4 tbsp sweet pickle relish
06 - 1 small onion, finely chopped

→ Optional Garnishes

07 - 1/4 cup shredded cheddar cheese
08 - 2 tbsp sauerkraut
09 - 1 jalapeño, sliced

# Steps:

01 - Heat the sausages according to package instructions: grill, pan-fry, or simmer in hot water for about 5–7 minutes until heated through.
02 - Lightly toast the buns on the grill or in the oven for 1–2 minutes, if desired.
03 - Place one hot sausage in each bun.
04 - Top each hot dog with mustard, ketchup, relish, and chopped onion.
05 - Add optional garnishes such as cheese, sauerkraut, or jalapeños, if desired.
06 - Serve immediately while warm.

# Expert Advice:

01 -
  • Ready in under twenty minutes with ingredients you probably already have in your fridge
  • Infinitely customizable so everyone at the table builds exactly what they're craving
  • Nostalgic comfort food that somehow never fails to hit the spot
02 -
  • Grilling over medium-high heat creates those irresistible char marks and smoky flavor that make hot dogs taste like summer itself
  • Toasting your buns isn't optional, it's the difference between a soggy disappointment and a satisfying sandwich that holds together
03 -
  • Score your sausages lightly with a knife before heating to help them cook evenly without bursting
  • Warm your condiments slightly before serving, especially the relish, so they don't instantly cool down your hot dog
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