Cookies Cream Cold Brew (Printable Version)

Cold brew with creamy cookies, chocolate syrup, and a decadent marbled finish. Perfect for a sweet coffee break.

# What You Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup, or more to taste
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies, plus additional for garnish

→ Topping (optional)

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# Steps:

01 - Add half-and-half or whole milk, heavy cream, vanilla extract, and chocolate sandwich cookies to a blender. Blend until completely smooth and creamy.
02 - In a large glass or measuring cup, stir together cold brew coffee, chocolate syrup, and simple syrup until well combined.
03 - Fill two tall glasses with ice cubes. Pour the cold brew mixture equally into each glass.
04 - Gently pour the blended cookies-and-cream milk over the coffee in each glass. Stir softly to achieve a marbled appearance.
05 - Top with whipped cream and a generous sprinkle of crushed chocolate sandwich cookies if desired.
06 - Insert a straw and serve immediately while cold.

# Expert Advice:

01 -
  • This tastes like your favorite cookies met your morning coffee in secret, and you get the best of both worlds.
  • No fancy coffee shop needed—just a blender and a sweet tooth will do the trick.
02 -
  • If you skip blending the cookies long enough, you'll end up with chunky bits that clog your straw—and nobody wants that mid-sip surprise.
  • That extra dash of vanilla truly ties the cookie flavor together, so don't be tempted to leave it out.
03 -
  • For creamy cold foam, chill your cream and milk before blending for the thickest, most luxurious topping.
  • A drizzle of chocolate syrup inside the glass before pouring instantly boosts café appeal and amps up the flavor.
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