Protein-packed flatbread with cottage cheese, flavorful toppings, and golden melted cheese—quick, satisfying, wholesome meal.
# What You Need:
→ Flatbread Base
01 - 1 cup cottage cheese (low-fat or full-fat)
02 - 2 large eggs
03 - 1/2 cup oat flour or finely ground rolled oats
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves for garnish
# Steps:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Blend the cottage cheese in a blender or food processor until completely smooth.
03 - In a mixing bowl, combine the puréed cottage cheese, eggs, oat flour, Parmesan, salt, garlic powder, and dried oregano. Mix until a thick batter forms.
04 - Divide the batter in half. Using a spatula, spoon each portion onto the prepared baking sheet and spread into an oval or round flatbread approximately 1/4 inch thick.
05 - Bake for 15 minutes, or until the flatbreads are firm and lightly golden.
06 - Remove from the oven. Evenly spread pizza sauce over each flatbread. Top with shredded mozzarella, sliced cherry tomatoes, black olives, and spinach. Add any additional desired toppings.
07 - Return to the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
08 - Garnish each flatbread with fresh basil leaves, slice, and serve warm.
