Golden Crisp Tender Waffles (Printable Version)

Golden, crispy exterior with fluffy tender interior. Perfect for weekend breakfast with fresh fruit, syrup, or favorite toppings.

# What You Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - ½ teaspoon salt

→ Wet Ingredients

05 - 2 large eggs
06 - 1¾ cups whole milk
07 - ½ cup unsalted butter, melted and cooled
08 - 1 teaspoon pure vanilla extract

# Steps:

01 - Preheat your waffle iron according to the manufacturer's instructions until ready for batter.
02 - In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until uniformly blended.
03 - In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until fully incorporated and smooth.
04 - Pour the wet ingredients into the dry ingredients. Fold gently until just combined; avoid overmixing as small lumps are acceptable and ensure tender results.
05 - Lightly coat the preheated waffle iron plates with melted butter or non-stick cooking spray.
06 - Ladle sufficient batter onto the iron to evenly cover the waffle grid. Close lid and cook until golden brown and crisp, approximately 3-5 minutes depending on your specific appliance.
07 - Remove cooked waffle carefully and repeat process with remaining batter. Serve immediately while warm, accompanied by fresh fruit, maple syrup, whipped cream, or melted chocolate as desired.

# Expert Advice:

01 -
  • Perfect Texture: Achieves that sought-after combination of a crisp exterior and a light, tender interior.
  • Simple & Quick: Made with basic pantry staples, this easy recipe comes together in just 35 minutes.
  • Customizable: Delicious on its own or topped with anything from fresh fruit and syrup to whipped cream.
02 -
  • Don't Overmix: When combining wet and dry ingredients, stir only until they are just combined. A few lumps in the batter are perfectly fine and are the key to tender, fluffy waffles.
  • Use a Wire Rack: To prevent waffles from becoming soggy, transfer them to a wire rack after cooking. This allows air to circulate and keeps them crisp until you're ready to serve.
  • Ensure the Iron is Hot: A fully preheated waffle iron is essential for a golden-brown exterior and a quick, even cook.
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