Housewarming Charcuterie Board (Printable Version)

A vibrant board with cured meats, cheeses, fresh produce, breads, and flavorful homemade dips for sharing.

# What You Need:

→ Cured Meats

01 - 3.5 ounces prosciutto
02 - 3.5 ounces salami
03 - 3.5 ounces chorizo slices

→ Cheeses

04 - 4.2 ounces brie cheese, sliced
05 - 4.2 ounces aged cheddar, cubed
06 - 4.2 ounces goat cheese, crumbled

→ Breads and Crackers

07 - 1 baguette, sliced
08 - 7 ounces assorted crackers
09 - 3.5 ounces breadsticks

→ Fresh Produce

10 - 1 cup seedless grapes
11 - 1 cup cherry tomatoes
12 - 1 cup cucumber slices
13 - 1 cup baby carrots

→ Accompaniments

14 - 2.8 ounces mixed olives
15 - 2.8 ounces marcona almonds
16 - 2.8 ounces dried apricots
17 - 2.8 ounces fig jam
18 - 2.8 ounces honey

→ Herbed Greek Yogurt Dip

19 - 1 cup plain Greek yogurt
20 - 2 tablespoons chopped fresh dill
21 - 1 tablespoon chopped chives
22 - 1 tablespoon fresh lemon juice
23 - 1 small garlic clove, minced
24 - Salt and pepper to taste

→ Roasted Red Pepper Hummus

25 - 1 can (14 ounces) chickpeas, drained and rinsed
26 - 1 large roasted red pepper
27 - 2 tablespoons tahini
28 - 1 small garlic clove, minced
29 - 2 tablespoons olive oil
30 - 1 tablespoon fresh lemon juice
31 - Salt and pepper to taste

# Steps:

01 - In a mixing bowl, combine Greek yogurt, fresh dill, chives, lemon juice, minced garlic, salt, and pepper. Stir until well blended. Cover and refrigerate until ready to serve.
02 - Add drained chickpeas, roasted red pepper, tahini, garlic, olive oil, lemon juice, salt, and pepper to a food processor. Blend until smooth consistency is achieved. Add water in small increments if needed to reach desired texture. Transfer to a serving bowl.
03 - Lay out all cured meats and cheese varieties on a large serving board, positioning them with visual spacing and attractive presentation in mind.
04 - Organize sliced baguette, assorted crackers, and breadsticks in distinct groupings around the board for easy access and visual balance.
05 - Add fresh grapes, cherry tomatoes, cucumber slices, baby carrots, mixed olives, marcona almonds, and dried apricots in clusters throughout the board to create color contrast and variety.
06 - Place fig jam and honey in separate small bowls and position on the board for easy access and visual appeal.
07 - Set the bowls containing herbed Greek yogurt dip and roasted red pepper hummus on the board in prominent locations.
08 - Optional garnish with fresh herbs if desired. Serve immediately to guests.

# Expert Advice:

01 -
  • Ready in just 35 minutes with minimal cooking required
  • Features two easy homemade dips that elevate the entire spread
  • Perfect for entertaining with customizable options to suit any dietary preference
  • Creates a stunning centerpiece that looks professionally curated
  • Balances rich meats and cheeses with fresh, crisp vegetables and fruits
  • No special skills needed—just arrange and serve
02 -
  • Use small bowls or ramekins for the dips, jams, and honey to prevent them from mixing with other ingredients
  • Create visual interest by varying heights—fold meats, stack crackers, and use small dishes to add dimension
  • Leave some empty space on the board for a clean, uncluttered look rather than overcrowding
  • Add fresh herbs like rosemary sprigs or thyme as a natural garnish that also adds aroma
  • Prepare the dips up to 24 hours in advance and store covered in the refrigerator
  • Provide small serving utensils, toothpicks, or cheese knives for easy serving
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