Mango Peach Sangria Drink (Printable Version)

Juicy mango and peach mingle with citrus in a refreshing chilled summer drink.

# What You Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved

→ Liquids

07 - 3 cups unsweetened white grape juice
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Additional sliced fruit for serving

# Steps:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange slices, lemon slices, lime slices, and strawberries.
02 - Pour the white grape juice, mango nectar, peach nectar, and orange juice into the pitcher with the fruit. Stir gently to combine.
03 - Taste the mixture and add agave syrup or honey if desired. Stir thoroughly to incorporate the sweetener.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to fully develop and meld.
05 - Just before serving, add the chilled sparkling water and gently stir to combine without creating excessive carbonation loss.
06 - Fill serving glasses with ice, pour the sangria over the ice, and garnish with fresh mint leaves and additional fruit slices. Serve immediately.

# Expert Advice:

01 -
  • It comes together in fifteen minutes, which means you can stop panicking about beverages thirty minutes before guests arrive.
  • Nobody will miss the alcohol when the fruit flavors are this loud and genuine.
  • Frozen fruit cubes keep it cold without watering everything down as the ice melts.
02 -
  • Don't refrigerate this for more than eight hours or the citrus slices will start to taste bitter and take over the whole thing.
  • If you forget to chill the sparkling water, add it anyway but drink quickly before it goes flat—flat sangria is just sad juice.
03 -
  • Buy your fruit the day you plan to make this, when it's at its peak ripeness and won't have time to turn mealy.
  • If you're serving a crowd, make the base the morning of and add sparkling water only right before guests arrive so the fizz lasts through the first round of drinks.
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