# What You Need:
→ Bread & Butter
01 - 4 slices sourdough or rustic country bread
02 - 2 tablespoons unsalted butter, softened
→ Fillings
03 - 4 slices prosciutto
04 - 1 ball burrata cheese (4 ounces), drained
05 - ¼ cup fresh basil leaves, optional
06 - Freshly ground black pepper to taste
# Steps:
01 - Lay out bread slices and spread one side of each with softened butter, ensuring even coverage.
02 - Heat a large nonstick skillet or griddle over medium heat until evenly warmed.
03 - Place prosciutto slices in the dry skillet and cook for 1 to 2 minutes per side until crispy. Transfer to a plate lined with paper towels.
04 - Wipe out any excess fat from the skillet with a paper towel.
05 - Arrange two bread slices buttered side down on a clean surface. Tear burrata and distribute evenly over bread. Layer with crispy prosciutto, basil leaves if using, and black pepper to taste.
06 - Cover fillings with remaining bread slices, buttered side up.
07 - Place sandwiches in skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is warm and melted.
08 - Remove from pan, slice in half diagonally, and serve immediately while hot.