Oven-Finished Favorites

Toasted nuts and seeds coated in warming spices like turmeric, cinnamon, and smoked paprika. A crunchy, healthy snack perfect for grazing or topping salads.

Vibrant layers of smoky vegetable bolognese with red lentils, mushrooms, and courgettes, all cooked in a single pan.

Oven-roasted pork with tangy rhubarb, red onions, ginger, and warming spices for a flavorful one-pan meal.

Aromatic duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat for romantic celebrations.

Airy, blush-pink cupcakes crowned with dreamy vanilla buttercream. Perfectly balanced sweetness with a hint of tanginess.

Creamy cottage cheese and seasoned ground beef create a protein-packed pasta dish with melted mozzarella topping.

Delicate crisp meringues with tangy blackcurrant swirls—light, airy, and naturally sweet.

Flour tortillas stuffed with crab, shrimp, and melted cheeses, baked in garlic cream sauce until golden and bubbly.

Soft, chewy almond flour bars with creamy frosting and natural sweetness.