Pan & Pot Cooking

Rich, creamy chocolate ganache balls coated in cocoa, nuts, or sprinkles for a delightful treat.

Creamy stone-ground grits topped with succulent shrimp in a savory bacon sauce.

Light American-style pancakes filled with fresh blueberries, topped with butter and maple syrup.

Seasoned chicken strips with colorful peppers and onions over rice, topped with your favorite fresh garnishes.

Golden, crispy exterior with fluffy tender interior. Perfect for weekend breakfast with fresh fruit, syrup, or favorite toppings.

Golden, custardy bread slices pan-fried to perfection and served with sweet maple syrup

Vibrant Creole one-pot with tender chicken, smoky sausage, and succulent shrimp simmered with rice and bold Cajun spices.

Savory Louisiana stew with smoky andouille, chicken, and shrimp in a rich dark roux broth with the holy trinity of vegetables.

Tender chicken tikka in creamy, spiced tomato sauce with penne pasta. Vibrant fusion of Indian and Italian flavors in one dish.