Pan & Pot Cooking

Protein-rich Mediterranean salad with quinoa, lentils, chickpeas, and crisp vegetables dressed in homemade Greek vinaigrette.

Succulent shrimp in garlic butter sauce tossed with al dente linguine. Easy, elegant, and ready in just 25 minutes.

A delicious Tex-Mex fusion combining shredded chicken, pasta, black beans, and melted cheese in a savory enchilada sauce.

Juicy ribeye steak, sautéed peppers, onions, and melty provolone grilled between buttery bread. Easy fusion sandwich serves four.

Rich Cajun-spiced pasta with roasted bell peppers, heavy cream, and Parmesan. A comforting, easy weeknight dish.

A velvety pasta dish featuring crumbled feta and wilted spinach in a tangy sauce. Ready in 25 minutes.

A luxurious grilled cheese featuring crispy prosciutto and luscious burrata on golden, buttery bread. Italian-American comfort at its finest.

Tender seared chicken with spaghetti in nutty brown butter, bright lemon, and fresh herbs. A simple 35-minute Italian-American classic.

Colorful vegetables simmered with aromatic spices in a nourishing broth for a cleansing, satisfying meal.