Browse Every Recipe - Page Number 32

Silky red bean jelly layered with fragrant matcha for a balanced, chilled Japanese dessert served in elegant slices.

Seared salmon crowned with a zesty strawberry-avocado salsa—bright citrus and cilantro for a light summer entrée.

Sweet pineapple, zesty lime and mild jalapeño heat blended with water and chilled over ice for summer.

Smoky grilled cauliflower steaks finished with a bright parsley-cilantro chimichurri for a bold vegan main in 45 minutes.

Crunchy fried rice squares topped with spicy tuna, creamy avocado, and a sesame-lime salad for bold, textural bites.

High-protein cottage cheese flatbread with basil pesto and cherry tomatoes — ready in 30 minutes.

Crisp smashed cucumbers and creamy avocado tossed in sesame-ginger dressing with scallions and toasted sesame.

A creamy and refreshing mango lassi smoothie with a hint of cardamom.