Simple Sides & Additions

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Last modified on Mon, 23 Feb 2026 16:07:00 GMT

Simple Sides & Additions Collection

Warm, homemade Whoopie Pies, perfect for dessert, feature chocolate cake and sweet cream filling.
Soft Chocolatey Cake Sandwiches

Soft, chocolatey cake sandwiches filled with luscious vanilla cream for a classic treat.

Homemade Caesar Salad topped with shaved Parmesan cheese, tossed in creamy dressing, served as a classic side dish.
Classic Caesar Salad

Crisp romaine lettuce with creamy homemade dressing, croutons, and Parmesan cheese ready in 20 minutes.

Roasted Brussels Sprouts
Roasted Brussels Sprouts

Golden, crispy sprouts with natural sweetness and caramelized edges. Simple roasting brings out nutty flavor.

Chilled creamy potato salad served in a white bowl with fresh parsley garnish, ready for a summer barbecue.
Creamy Tangy Potato Salad

Tender potatoes in creamy mustard dressing with crisp celery and onions

Freshly boiled sweet corn on the cob, dripping with melted butter and a dash of sea salt, ready to eat at a summer picnic.
Sweet Corn on the Cob

Sweet, tender corn served with creamy butter and salt

Golden-brown Buttermilk Biscuits reveal flaky, buttery layers and a tender interior on a rustic wooden serving board.
Soft Buttery Flaky Buttermilk Biscuits

Soft, buttery, and flaky biscuits that rise tall and golden in the oven. Perfect for breakfast or as a comforting side.

Bubbling baked beans emerge golden and thick from a rustic oven pot.
Baked Beans Tomato Sauce

Slow-cooked navy beans in rich tomato-molasses sauce with smoky spices

Savory grilled chicken and smoky roasted corn top a vibrant chopped salad with avocado and radishes, dressed in a glistening lime vinaigrette.
Roasted Corn & Chicken Chopped Salad

Smoky roasted corn pairs with tender grilled chicken, creamy avocado, and crisp radishes in a zesty lime dressing. Light, refreshing, and satisfying.

Colorful roasted root vegetable medley, glistening with herbs, ready to serve.
Roasted Root Vegetable Medley

Tender seasonal roots roasted with herbs until caramelized and golden