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Homemade Caesar Salad topped with shaved Parmesan cheese, tossed in creamy dressing, served as a classic side dish.
Classic Caesar Salad #37

Crisp romaine lettuce with creamy homemade dressing, croutons, and Parmesan cheese ready in 20 minutes.

Bubbling Shepherd’s Pie casserole fresh from the oven, featuring fluffy ridged potatoes topping a rich ground beef, carrot, and pea mixture.
Shepherds Pie with Ground Meat #38

Hearty meat and vegetable filling topped with buttery mashed potatoes, baked until golden brown.

Stack of fluffy French toast dusted with powdered sugar, ready to serve for breakfast.
Classic French Toast #39

Golden, custardy bread slices pan-fried to perfection and served with sweet maple syrup

Roasted Brussels Sprouts #40
Roasted Brussels Sprouts #40

Golden, crispy sprouts with natural sweetness and caramelized edges. Simple roasting brings out nutty flavor.

Freshly baked Stuffed Bell Peppers with savory ground beef and rice filling, smothered in rich tomato sauce and herbs.
Stuffed Bell Peppers Mediterranean Style #41

Colorful peppers filled with savory meat, rice and herbs, baked in tomato sauce with melted cheese topping.

Stacked Hamburgers with grilled beef patties, onion slices, and pickles on a plate, perfect for dinner.
Juicy Hamburgers with Seasoned Beef #42

Juicy seasoned beef patties grilled to perfection and served on soft buns with classic fixings for the ultimate homemade meal.

Fork-ready Jambalaya featuring tender shrimp, smoky andouille sausage, and fluffy rice, perfect for a hearty Southern-style dinner.
Jambalaya with Chicken and Shrimp #43

Vibrant Creole one-pot with tender chicken, smoky sausage, and succulent shrimp simmered with rice and bold Cajun spices.

Soft buns cradle classic American hot dogs loaded with colorful relish, mustard, ketchup, and chopped white onions for a cookout.
Classic American Hot Dogs #44

Savory frankfurters in toasted buns with classic condiments and fresh toppings for the ultimate comfort food experience.

Chilled creamy potato salad served in a white bowl with fresh parsley garnish, ready for a summer barbecue.
Creamy Tangy Potato Salad #45

Tender potatoes in creamy mustard dressing with crisp celery and onions