# What You Need:
→ Samosa Dough
01 - 2 cups all-purpose flour
02 - 1/4 cup vegetable oil
03 - 1/2 teaspoon salt
04 - 1/2 cup water, as needed
→ Vegetable Filling
05 - 2 medium potatoes, peeled and diced
06 - 1/2 cup frozen peas
07 - 1 small carrot, diced
08 - 1 small onion, finely chopped
09 - 2 tablespoons vegetable oil
10 - 1 teaspoon cumin seeds
11 - 1 teaspoon grated ginger
12 - 1 green chili, finely chopped
13 - 1/2 teaspoon ground coriander
14 - 1/2 teaspoon garam masala
15 - 1/2 teaspoon turmeric
16 - 1/2 teaspoon chili powder
17 - Salt, to taste
18 - 2 tablespoons chopped fresh cilantro
→ Mint Chutney
19 - 1 cup fresh mint leaves
20 - 1/2 cup fresh cilantro leaves
21 - 1 small green chili, chopped
22 - 1 inch piece fresh ginger
23 - 2 tablespoons lemon juice
24 - 1 teaspoon sugar
25 - 1/2 teaspoon salt
26 - 2 to 3 tablespoons water, as needed
# Steps:
01 - In a mixing bowl, combine flour and salt. Add vegetable oil and rub with fingertips until mixture resembles breadcrumbs. Gradually add water while kneading to form a smooth, firm dough. Cover with a damp cloth and let rest for 20 minutes at room temperature.
02 - Boil diced potatoes, peas, and carrots until tender, approximately 8-10 minutes, then drain and lightly mash. Heat oil in a frying pan over medium heat. Add cumin seeds and allow to crackle, then add chopped onion, ginger, and green chili. Sauté until softened, about 3-4 minutes. Stir in ground coriander, garam masala, turmeric, and chili powder. Add mashed vegetables and cook for 2-3 minutes. Fold in fresh cilantro, season with salt to taste, and transfer to a plate to cool completely.
03 - Divide rested dough into 6 equal balls. Roll each ball into a thin oval shape approximately 6 inches in length. Cut each oval in half lengthwise. Take one half, wet the straight edge with water, and form into a cone by bringing the two corners together and pressing to seal. Fill each cone with 2 tablespoons of cooled vegetable filling. Wet the open top edge and pinch closed to seal completely. Repeat with remaining dough and filling.
04 - Preheat air fryer to 375 degrees Fahrenheit for 3 minutes. Lightly brush all samosas with vegetable oil on all sides. Arrange samosas in air fryer basket in a single layer without overcrowding. Air fry for 15-18 minutes, turning halfway through the cooking time, until golden brown and crispy throughout.
05 - Combine fresh mint leaves, cilantro leaves, chopped green chili, ginger, lemon juice, sugar, and salt in a blender. Add 2-3 tablespoons of water and blend until smooth paste forms. Adjust seasoning and consistency as needed by adding more water if too thick or more herbs if too thin.
06 - Arrange hot air-fried samosas on a serving plate. Spoon mint chutney into a small bowl and place alongside samosas. Serve immediately while samosas are at peak crispness.
