Air Fried Vegetable Samosas

Experience the ultimate crunch without the deep-frying. These air-fried vegetable samosas offer a perfect balance of a flaky, golden-brown crust and a savory, spiced interior featuring potatoes, peas, and carrots. Paired with a zesty mint chutney, they bring authentic Indian street food flavors right into your kitchen with a healthier twist.

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Preparing these samosas is a rewarding culinary process, from kneading the firm dough to sautéing the fragrant vegetable filling. The air fryer simplifies the cooking stage, ensuring an even crispiness while you blend up a fresh batch of chutney for that essential tangy kick.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup vegetable oil
• 1/2 tsp salt
• 1/2 cup water (as needed)

• 2 medium potatoes, peeled and diced
• 1/2 cup frozen peas
• 1 small carrot, diced
• 1 small onion, finely chopped
• 2 tbsp vegetable oil
• 1 tsp cumin seeds
• 1 tsp grated ginger
• 1 green chili, finely chopped (optional)
• 1/2 tsp ground coriander
• 1/2 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• Salt, to taste
• 2 tbsp chopped fresh cilantro

• 1 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1 small green chili, chopped
• 1-inch piece ginger
• 2 tbsp lemon juice
• 1 tsp sugar
• 1/2 tsp salt
• 2–3 tbsp water (as needed)

Instructions

Prepare the Dough

In a bowl, mix flour and salt. Add oil and rub until the mixture resembles breadcrumbs. Gradually add water and knead to form a smooth, firm dough. Cover and rest for 20 minutes.

Make the Filling

Boil potatoes, peas, and carrots until tender, then drain and lightly mash. Heat oil in a pan, add cumin seeds, then onion, ginger, and green chili. Sauté until soft. Add spices, then the vegetables. Cook 2–3 minutes, stir in cilantro, and let cool.

Shape the Samosas

Divide dough into 6 balls. Roll each into a thin oval, cut in half. Form a cone with each half, wetting the edges to seal. Fill with 2 tbsp vegetable filling and pinch the open edge closed.

Air Fry

Preheat air fryer to 375°F (190°C). Lightly brush samosas with oil. Arrange in basket without overcrowding. Air fry for 15–18 minutes, turning once, until golden brown and crisp.

Prepare the Chutney

Blend mint, cilantro, green chili, ginger, lemon juice, sugar, salt, and water to a smooth paste. Adjust seasoning and consistency as desired.

Serve

Serve samosas hot with mint chutney on the side.

Zusatztipps für die Zubereitung

To ensure the best results, let the vegetable filling cool completely before stuffing the dough to avoid moisture making the pastry soggy. When air frying, arrange the samosas in a single layer to allow the hot air to circulate freely for maximum crunch.

Varianten und Anpassungen

For a vegan version, ensure the pastry and fillings use strictly plant-based ingredients. You can add finely chopped cashews or paneer for extra richness. For a gluten-free version, substitute the all-purpose flour with a high-quality gluten-free flour blend.

Serviervorschläge

Serve these samosas while they are piping hot to maintain their crispy texture. They pair excellently with a light lager or a refreshing glass of sparkling water with lemon. For an authentic experience, check all packaged spice blends to ensure the flavors remain bold and consistent.

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Whether you're serving these as a party appetizer or a satisfying vegetarian snack, these air-fried samosas deliver a healthier way to enjoy a beloved classic. The combination of savory spiced potatoes and cooling mint chutney is guaranteed to be a hit.

Recipe FAQs

→ What vegetables are used in the samosa filling?

The filling includes potatoes, peas, carrots, onions, and fresh cilantro, seasoned with cumin, ginger, garam masala, coriander, turmeric, and chili powder.

→ How do I ensure the samosas are crispy using an air fryer?

Brush the samosas lightly with oil before air frying them at 375°F (190°C) for 15-18 minutes, turning halfway to promote even crispness.

→ Can I make the dough gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend, adjusting water as needed to form a smooth dough.

→ How is the mint chutney prepared?

Blend fresh mint leaves, cilantro, green chili, ginger, lemon juice, sugar, salt, and water until smooth, adjusting seasoning and thickness as preferred.

→ Is it possible to make these samosas vegan?

Yes, the dough and filling are naturally vegan if using plant-based oil and no dairy ingredients; the chutney is also vegan-friendly.