Peppery arugula meets sweet pears, creamy cheese, and crunchy nuts in a simple honey balsamic dressing.
# What You Need:
→ Greens
01 - 4 cups fresh arugula
→ Fruit
02 - 2 ripe pears, cored and thinly sliced
→ Cheese
03 - 2 oz crumbled blue cheese or goat cheese
→ Nuts
04 - ½ cup toasted walnuts or pecans, roughly chopped
→ Dressing
05 - 3 tbsp extra-virgin olive oil
06 - 1 tbsp balsamic vinegar
07 - 1 tsp honey
08 - ½ tsp Dijon mustard
09 - Salt and freshly ground black pepper to taste
# Steps:
01 - In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
02 - Place arugula in a large salad bowl and top with sliced pears, crumbled cheese, and toasted nuts.
03 - Drizzle the vinaigrette over the salad just before serving and gently toss to combine. Serve immediately.
