Arugula and Pear Bowl

The Arugula and Pear Bowl is a vibrant salad that captures the essence of Modern European cuisine. It features a sophisticated blend of peppery arugula, sweet ripe pears, and creamy cheese, all tied together with a tangy balsamic dressing and the satisfying crunch of toasted nuts. Whether as a refreshing starter or a light main course, this dish is a celebration of fresh, high-quality ingredients.

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This salad is remarkably easy to prepare but offers a complexity of flavor that makes it feel like a gourmet treat. The combination of textures—from the creamy blue or goat cheese to the crunch of toasted walnuts—ensures every bite is interesting and satisfying.

Ingredients

• 120 g (4 cups) fresh arugula
• 2 ripe pears, cored and thinly sliced
• 60 g (2 oz) crumbled blue cheese or goat cheese
• 50 g (½ cup) toasted walnuts or pecans, roughly chopped
• 3 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Dressing

In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.

2. Assemble the Bowl

Place the fresh arugula in a large salad bowl. Add the thinly sliced pears, crumbled cheese, and toasted nuts on top.

3. Dress the Salad

Drizzle the prepared balsamic dressing over the ingredients just before you are ready to serve.

4. Toss and Serve

Gently toss the salad to ensure everything is evenly coated and serve immediately.

Zusatztipps für die Zubereitung

To get the best results, use a sharp knife and cutting board to ensure the pears are sliced evenly. A small whisk is essential for properly emulsifying the dressing, ensuring the honey and mustard are fully integrated into the oil and vinegar.

Varianten und Anpassungen

For a different flavor profile, try substituting blue cheese with feta, or omit the cheese entirely for a dairy-free version. You can also add a handful of pomegranate seeds for an extra pop of color and a tart burst of flavor.

Serviervorschläge

This Arugula and Pear Bowl pairs exceptionally well with a crisp Sauvignon Blanc or a light Pinot Grigio. For a more substantial meal, consider serving it alongside a warm baguette or as a side to grilled protein.

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With its balance of sweet, salty, and peppery notes, this Arugula and Pear Bowl is a sophisticated addition to your recipe collection. It proves that simple ingredients, when combined thoughtfully, can create a truly memorable meal.

Recipe FAQs

→ Can I make this bowl ahead of time?

Prepare the dressing and slice the pears up to a few hours ahead. Keep them separate and toss with the arugula just before serving to maintain crispness.

→ What cheese works best?

Blue cheese adds bold creaminess, while goat cheese offers a milder tang. Feta works well too, or omit cheese entirely for a dairy-free version.

→ Which pears should I use?

Firm but ripe pears like Bosc or Anjou hold their shape nicely when sliced. Avoid overripe pears that may become mushy.

→ Can I add other ingredients?

Pomegranate seeds add bright color and burst of sweetness. Thinly sliced red onion or dried cranberries also complement the flavors beautifully.

→ What nuts pair well?

Walnuts and pecans both bring earthy crunch. Toast them lightly first to enhance their natural flavor and add depth to the bowl.