Save Experience a sensational blend of textures and flavors with this Crispy Hot Honey Feta Chicken. Imagine golden, crunchy chicken cutlets topped with warm, tangy crumbled feta and finished with a generous drizzle of spicy-sweet hot honey. This dish is a bold fusion of comfort and sophistication, perfect for anyone looking to elevate their dinner routine with minimal effort and maximum impact.
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This recipe is all about the details—from the infused honey that steeps while you cook to the final moments under the broiler where the feta softens into the crunchy crust. It is a showstopping comfort dish that is both bold and irresistible.
Ingredients
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- Chicken & Seasoning: 2 × 250 g (9 oz) chicken breasts (halved horizontally), 2 tsp paprika, 1 tsp salt, ½ tsp onion powder, ½ tsp garlic powder, ½ tsp dried oregano, ½ tsp black pepper, ¼ tsp cayenne pepper
- Breading Station: 35 g (¼ cup) plain flour, 2 eggs (beaten), 65 g (1 cup) Panko breadcrumbs
- Frying & Topping: 6–8 tbsp vegetable oil (for frying), 200 g (7 oz) feta cheese (crumbled)
- Hot Honey: ⅓ cup (110 g) honey, 1½ tsp hot sauce (such as Franks or Cholula), ¾ tsp chili flakes
Instructions
- 1. Infuse the hot honey
- In a small bowl, mix honey, chili flakes, and hot sauce. Warm gently on the stove or in the microwave, then set aside to steep and intensify the spice.
- 2. Prepare the chicken
- Slice each breast horizontally to create thin cutlets. In a small bowl, combine paprika, salt, onion powder, garlic powder, oregano, black pepper, and cayenne. Divide the mixture in half.
- 3. Set up dredging stations
- Mix half the spice blend into the flour. Mix the other half into the Panko breadcrumbs. Place flour, eggs, and Panko each in their own shallow bowls.
- 4. Bread the chicken
- Dredge each cutlet first in spiced flour, then dip in beaten egg, then coat thoroughly with spiced Panko, pressing to adhere.
- 5. Pan-fry
- Heat oil in a large skillet over medium-high heat. Fry chicken in batches, 3–4 minutes per side, until deeply golden and crisp. Drain on a wire rack.
- 6. Broil with feta
- Place fried cutlets on a baking sheet. Top each with crumbled feta. Broil 1–2 minutes until the feta softens and starts to brown.
- 7. Finish & serve
- Drizzle hot honey generously over the hot feta chicken. Serve immediately.
Zusatztipps für die Zubereitung
To achieve the ultimate crunch, ensure you do not overcrowd the pan during the frying process; frying in batches keeps the oil temperature consistent. For a modern twist, you can also air fry the breaded chicken: simply spray with oil and cook at 400°F (200°C) for 8–10 minutes, flipping halfway through.
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Varianten und Anpassungen
Customize the flavor profile by choosing your cheese; Bulgarian feta offers an even creamier topping. You can also easily adjust the heat level of the hot honey by increasing the chili flakes or choosing a more intense hot sauce to suit your preference.
Serviervorschläge
This bold main dish pairs perfectly with lighter sides to balance the richness. Serve the chicken alongside a crisp green salad with a lemon vinaigrette or a tray of vibrant roasted vegetables like asparagus or bell peppers.
Save With its golden crust and irresistible spicy-sweet finish, this Crispy Hot Honey Feta Chicken is a guaranteed crowd-pleaser. Whether for a special weeknight treat or a weekend gathering, it brings a delicious fusion of comfort and bold flavor to every plate.
Recipe FAQs
- → How do I achieve a crispy coating on the chicken?
Use a three-step breading process: first coat in spiced flour, then dip in beaten egg, and finish with spiced Panko breadcrumbs. Fry in hot oil without overcrowding the pan for best crispiness.
- → What is the best way to prepare the hot honey topping?
Warm honey mixed with hot sauce and chili flakes gently on the stove or microwave. Let it steep to intensify the flavors before drizzling over the chicken.
- → Can I use other types of cheese instead of feta?
Bulgarian feta is recommended for creaminess, but other tangy cheeses that soften under heat can work well as toppings.
- → What sides pair well with this dish?
Serve alongside roasted vegetables or a crisp green salad to complement the bold and creamy elements of the chicken.
- → Is there an alternative cooking method besides pan-frying?
Yes, air frying at 400°F (200°C) for 8–10 minutes, flipping halfway, can yield crispy cutlets with less oil.
