Honey BBQ Chicken Stuffed Sweet Potatoes

These Honey BBQ Chicken Stuffed Sweet Potatoes are a flavorful and satisfying meal that combines the natural sweetness of roasted potatoes with tangy, saucy chicken. Topped with melted cheddar and fresh herbs, this dish is a perfect gluten-free option for a cozy weeknight dinner.

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Making this dish is a great way to use up leftover cooked chicken, turning simple ingredients into a gourmet-style meal. The process of roasting the potatoes until they are tender and then briefly baking them again with the BBQ filling and cheese ensures a hot, melty, and delicious result every time.

Ingredients

• Sweet Potatoes:
• 4 medium sweet potatoes, scrubbed
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• Chicken Filling:
• 2 cups cooked chicken breast, shredded
• 1/2 cup honey BBQ sauce (store-bought or homemade, gluten-free if needed)
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Toppings:
• 1 cup shredded cheddar cheese
• 1/4 cup thinly sliced green onions
• 2 tablespoons chopped fresh cilantro (optional)

Instructions

Step 1: Oven Prep

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare Potatoes

Rub each sweet potato with olive oil and sprinkle with salt. Prick potatoes several times with a fork.

Step 3: Roast

Roast sweet potatoes on the prepared baking sheet for 40–50 minutes, or until fork-tender.

Step 4: Prepare Filling

While the sweet potatoes bake, mix shredded chicken, honey BBQ sauce, smoked paprika, and garlic powder in a bowl until well combined.

Step 5: Scoop

When sweet potatoes are cool enough to handle, slice each lengthwise and gently scoop out some flesh to create a boat, leaving about 1/4-inch border.

Step 6: Combine

Add some of the scooped sweet potato flesh to the chicken mixture and stir together.

Step 7: Stuff

Fill each sweet potato boat with the BBQ chicken mixture. Top with shredded cheddar cheese.

Step 8: Melt

Return stuffed sweet potatoes to the oven and bake for 5–7 minutes, until cheese melts.

Step 9: Garnish

Garnish with green onions and cilantro before serving.

Zusatztipps für die Zubereitung

To ensure your sweet potatoes are perfectly cooked and fluffy, remember to prick them with a fork several times before roasting. This allows steam to escape, preventing the potatoes from bursting and ensuring an even texture throughout.

Varianten und Anpassungen

You can easily customize this recipe by adding a pinch of chipotle powder for a smoky twist or substituting the cheddar with mozzarella or pepper jack cheese. For a dairy-free version, simply use a plant-based cheese or omit the topping entirely.

Serviervorschläge

These stuffed sweet potatoes are quite filling on their own, but serving them with a fresh side salad provides a nice contrast to the rich honey BBQ flavors and makes for a complete, well-balanced meal.

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Enjoy these Honey BBQ Chicken Stuffed Sweet Potatoes as a satisfying dinner that is sure to please the whole family with its comforting flavors and simple preparation.

Recipe FAQs

→ Can I make these stuffed sweet potatoes ahead of time?

Yes, you can roast the sweet potatoes and prepare the BBQ chicken mixture up to 2 days in advance. Store them separately in the refrigerator. When ready to serve, reheat the potatoes, stuff them with the chicken mixture, add cheese, and bake until melted.

→ What other toppings work well with this dish?

Sour cream, crispy bacon bits, diced avocado, or pickled jalapeños make excellent additions. You can also drizzle extra BBQ sauce over the top before serving for added flavor.

→ Can I use leftover rotisserie chicken?

Absolutely. Rotisserie chicken works perfectly and saves time. Simply shred about 2 cups of meat and toss it with the BBQ sauce and spices. This is actually one of the best ways to use leftover chicken.

→ How do I know when the sweet potatoes are fully cooked?

Insert a fork into the thickest part of the sweet potato. If it slides in easily with no resistance, the potato is done. The skin should also feel slightly crispy and the flesh should be tender throughout.

→ Can I cook these in the microwave instead?

You can microwave the sweet potatoes for faster cooking, about 5-7 minutes each. However, roasting them in the oven yields better texture and flavor. If microwaving, finish under the broiler for a few minutes to crisp the skin before stuffing.