# What You Need:
→ Chicken & Marinade
01 - 1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
02 - 3 tablespoons honey
03 - 2 tablespoons fresh lime juice
04 - 2 teaspoons lime zest
05 - 2 tablespoons olive oil
06 - 2 garlic cloves, minced
07 - 1 teaspoon salt
08 - 0.5 teaspoon black pepper
09 - 0.5 teaspoon smoked paprika
→ Vegetables & Fruit
10 - 2 medium zucchinis, sliced into 0.5-inch rounds
11 - 1 small pineapple, peeled, cored, and cut into 1-inch chunks
→ Garnish & Serving
12 - Fresh cilantro, chopped
13 - Lime wedges
# Steps:
01 - In a large bowl, whisk together honey, lime juice, lime zest, olive oil, minced garlic, salt, black pepper, and smoked paprika until fully combined.
02 - Add chicken cubes to the marinade, toss thoroughly to coat all pieces, cover with plastic wrap, and refrigerate for a minimum of 30 minutes, preferably up to 2 hours for enhanced flavor development.
03 - If using wooden skewers, submerge them in water for at least 30 minutes to prevent charring during grilling.
04 - Preheat grill to medium-high heat, targeting approximately 400°F.
05 - Thread marinated chicken cubes, zucchini slices, and pineapple chunks alternately onto skewers in a balanced pattern, finishing with a chicken piece on each skewer.
06 - Place skewers on the preheated grill and cook for 12 to 15 minutes, turning occasionally to ensure even cooking and light charring, until chicken reaches an internal temperature of 165°F.
07 - Remove skewers from grill and allow to rest for 3 minutes. Garnish with fresh chopped cilantro and serve with lime wedges.
