Honey-Lime Chicken Skewers

Tender chicken marinated in a zesty honey-lime sauce, skewered with fresh zucchini and sweet pineapple, then grilled to juicy perfection—a vibrant and flavorful summer dish that brings tropical flair to your backyard barbecue.

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This recipe is all about fresh ingredients and bold flavors. The marinade not only tenderizes the chicken but also glazes the zucchini and pineapple, creating a harmonious blend of tastes in every bite.

Ingredients

• Chicken & Marinade
• 1½ lbs (680 g) boneless, skinless chicken breasts, cut into 1½-inch cubes
• 3 tbsp honey
• 2 tbsp fresh lime juice
• 2 tsp lime zest
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• Vegetables & Fruit
• 2 medium zucchinis, sliced into ½-inch rounds
• 1 small pineapple, peeled, cored, and cut into 1-inch chunks
• To Serve
• Fresh cilantro, chopped (optional)
• Lime wedges

Instructions

Step 1

In a large bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, salt, pepper, and smoked paprika.

Step 2

Add the chicken cubes to the marinade, toss to coat, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

Step 3

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 4

Preheat grill to medium-high heat (about 400°F/200°C).

Step 5

Thread marinated chicken, zucchini slices, and pineapple chunks alternately onto skewers, ending with chicken.

Step 6

Grill the skewers for 12–15 minutes, turning occasionally, until the chicken is cooked through and lightly charred on the edges.

Step 7

Remove from grill and rest for 3 minutes. Garnish with chopped cilantro and serve with lime wedges.

Zusatztipps für die Zubereitung

To ensure the best results, always soak wooden skewers for at least 30 minutes to avoid burning on the grill. Additionally, make sure the grill is preheated to medium-high heat to achieve a perfect sear on the chicken and vegetables.

Varianten und Anpassungen

For those who enjoy a bit of heat, add ½ tsp chili flakes to the marinade. You can also substitute the chicken breasts with chicken thighs for extra juiciness, or swap the zucchini for bell peppers for a different vegetable crunch.

Serviervorschläge

Serve these vibrant skewers over a bed of fluffy rice or couscous, or alongside a fresh green salad. This dish pairs exceptionally well with a chilled glass of Sauvignon Blanc.

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Whether you're hosting a summer party or looking for a fresh weeknight dinner, these honey-lime skewers are sure to become a seasonal favorite.

Recipe FAQs

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs add extra juiciness and remain tender when grilled, providing a slightly richer flavor.

→ How long should I marinate the chicken?

Marinate for at least 30 minutes to infuse flavors. For deeper taste, marinate up to 2 hours in the refrigerator.

→ What can I use to prevent wooden skewers from burning?

Soak wooden skewers in water for at least 30 minutes before grilling to avoid burning or charring.

→ Can I add spices for extra heat?

Yes, adding chili flakes to the marinade introduces a pleasant spiciness that complements the sweetness.

→ What sides pair well with this dish?

Serve with rice, couscous, or a fresh green salad for a balanced, satisfying meal.