Pink Velvet Waffles Cream (Printable Version)

Fluffy pink waffles with cocoa and a luscious cream cheese drizzle, perfect for a special breakfast or brunch.

# What You Need:

→ Pink Velvet Waffles

01 - 2 cups all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1/4 cup granulated sugar
07 - 2 large eggs
08 - 1 3/4 cups buttermilk
09 - 1/3 cup unsalted butter, melted
10 - 1 teaspoon vanilla extract
11 - 1 to 2 teaspoons red or pink gel food coloring

→ Cream Cheese Drizzle

12 - 4 ounces cream cheese, softened
13 - 1/4 cup unsalted butter, softened
14 - 1 cup powdered sugar
15 - 1/2 teaspoon vanilla extract
16 - 2 to 3 tablespoons whole milk

# Steps:

01 - Preheat your waffle iron according to manufacturer's instructions.
02 - In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar until evenly distributed.
03 - In a separate bowl, beat eggs thoroughly, then add buttermilk, melted butter, vanilla extract, and food coloring. Whisk until well combined and the mixture reaches a vibrant pink color.
04 - Pour the wet mixture into the dry ingredients and gently fold together until just combined, being careful not to overmix the batter.
05 - Lightly grease the waffle iron and pour approximately 1/2 to 2/3 cup of batter into the center of each section. Cook according to your waffle iron's instructions until golden brown and cooked through.
06 - While waffles cook, beat softened cream cheese and butter together in a medium bowl until smooth. Add powdered sugar and vanilla extract, mix well, then gradually thin with milk until the mixture reaches a pourable consistency.
07 - Transfer warm waffles to serving plates and drizzle generously with cream cheese sauce. Garnish with fresh berries or sprinkles if desired.

# Expert Advice:

01 -
  • Stunning color: A vivid pink hue makes every plate look festive and Instagram-worthy without any artificial flavor.
  • Subtle cocoa depth: Just two tablespoons of cocoa powder give the waffles a gentle richness that sets them apart from ordinary buttermilk waffles.
  • Luscious cream cheese drizzle: The tangy, pourable cream cheese sauce balances the sweetness perfectly and doubles as an effortless topping.
  • Beginner-friendly: Rated easy with only 15 minutes of prep, this recipe is approachable for any skill level.
  • Crowd-pleasing yield: Six waffles make it ideal for a small Galentines gathering or a cozy family brunch.
02 -
  • Gel food coloring is key: Gel coloring delivers a vivid, saturated pink without adding excess liquid that could alter the batter's consistency.
  • Don't overmix: Fold the wet and dry ingredients together gently and stop as soon as no dry streaks remain—lumps are perfectly fine and keep the waffles tender.
  • Room-temperature dairy: Bring the cream cheese and butter for the drizzle to room temperature before beating to ensure a perfectly smooth, lump-free sauce.
  • Grease the iron well: A light coating of oil or cooking spray before each waffle prevents sticking and ensures clean, crisp edges.
  • Keep waffles warm: Place finished waffles in a single layer on a wire rack in a 90 °C (200 °F) oven while you cook the remaining batches—stacking them traps steam and softens the crisp exterior.
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