Pan & Pot Cooking

Vibrant low-carb bowl with riced cauliflower, seasoned protein, and fresh vegetables

A tangy reduction with aromatic rosemary and deep black currant flavors, ideal for drizzling over roasted meats or game dishes.

Concentrated sauce blending black currants with red wine, balsamic vinegar, and herbs for an elegant finishing touch to roasted meats.

Chewy homemade gummies with tangy black currant flavor. Easy to make, naturally gluten-free, and perfect for satisfying sweet cravings.

Decadent dark chocolate spheres filled with tangy black currant ganache, finished with either cocoa dusting or freeze-dried fruit.

Silky custard infused with tangy black currant puree, finished with glossy berry glaze. An elegant Italian dessert.

Golden seared scallops with a rich, spicy Cajun cream sauce—ready in just 20 minutes for an elegant yet easy dinner.

Crispy spicy chicken thighs in soft buns with tangy dill pickle aioli for ultimate Southern-style comfort.

Smashed spiced chicken meets tangy dill pickles and zesty ranch, crowned with crispy golden cheese lace in warm tortillas for maximum crunch.