Pan & Pot Cooking

Linguine tossed in vibrant arugula pesto with cottage cheese, Parmesan, and lemon. Nut-free and ready in 25 minutes.

Tender venison steaks atop creamy caraway-spiced swede mash. Warming British comfort food for chilly evenings.

Plump golden scallops paired with crisp escarole and vibrant pesto vinaigrette in just 30 minutes.

Velvety russet potato soup blended with cheddar, bacon, and green onions for a hearty meal.

Tender chicken meets savory miso broth with soba noodles and fresh vegetables in this warming bowl.

Chewy buckwheat noodles with crisp vegetables, edamame, and savory sesame dressing. Ready in 25 minutes.

Vibrant low-carb bowl with shirataki noodles, crisp vegetables, and fragrant ginger sauce.

Nutty farro pasta with colorful vegetables and zesty dressing

Vibrant spiralized vegetables with protein and creamy tahini sauce for a wholesome, customizable bowl.