Browse Every Recipe - Page Number 8

Creamy three-cheese pasta with broccoli, carrots, and peas. A comforting vegetarian main dish ready in 45 minutes.

A velvety pasta dish featuring crumbled feta and wilted spinach in a tangy sauce. Ready in 25 minutes.

Bright and refreshing with canned tuna, zesty lemon, fresh herbs, and sweet peas. Perfect for picnics, lunches, or light dinners.

Golden garlic bread boats filled with tender chicken in marinara sauce, topped with melted mozzarella and Parmesan cheese.

A luxurious grilled cheese featuring crispy prosciutto and luscious burrata on golden, buttery bread. Italian-American comfort at its finest.

A vibrant, protein-rich salad featuring tender farro, succulent chicken, fresh spring vegetables, and bright lemon vinaigrette.

Tender seared chicken with spaghetti in nutty brown butter, bright lemon, and fresh herbs. A simple 35-minute Italian-American classic.

A vibrant blend of berries and beetroot topped with granola and fresh fruit for an energizing breakfast.

Tender seasonal roots roasted with herbs until caramelized and golden