Pear Gorgonzola Salad #73
Sweet pears meet tangy Gorgonzola with toasted walnuts and honey-balsamic vinaigrette on crisp mixed greens.
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Roasted Beet Hummus #74
Vibrant dip blending roasted beets with creamy tahini, lemon, and garlic for a colorful appetizer.
Crispy Chickpea Snack #75
Crunchy roasted chickpeas with warming spices. Protein-rich, addictive snack ready in 45 minutes.
Rainbow Carrots and Hummus #76
Tender roasted rainbow carrots served alongside smooth, tahini-based hummus for a colorful Mediterranean-style appetizer or snack.
Spiced Nuts and Seeds Mix #77
Toasted nuts and seeds coated in warming spices like turmeric, cinnamon, and smoked paprika. A crunchy, healthy snack perfect for grazing or topping salads.
Roasted Brussels Sprouts Balsamic #78
Golden sprouts with tangy balsamic glaze
Apple and Walnut Salad #79
Crisp apples and walnuts with mixed greens in tangy vinaigrette
Pomegranate and Walnut Salad #80
Vibrant winter salad with pomegranate, walnuts, and fresh fruits tossed in citrus dressing.
Rainbow Vegetable Detox Soup #81
Colorful vegetables simmered with aromatic spices in a nourishing broth for a cleansing, satisfying meal.