Chicken Bell Pepper Burritos

Imagine a meal that brings together the bold flavors of Tex-Mex with the creamy comfort of ranch dressing. These Chicken Bell Pepper Ranch Burritos are exactly that—a hearty, 30-minute dinner that features tender chicken breast seasoned with smoky paprika and chili, sautéed with crisp bell peppers, and melted together with cheddar cheese and rice in a warm tortilla.

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The secret to this burrito is the sizzle of the skillet. By sautéing the bell peppers until they are just tender, you maintain a fresh crunch that complements the savory, seasoned chicken. This dish is easy to adapt and guaranteed to satisfy everyone at the table.

Ingredients

• Chicken & Seasoning: 1 pound boneless, skinless chicken breast (thinly sliced), 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1/2 tsp chili powder, salt and pepper to taste, 2 tbsp olive oil.
• Vegetables: 1 red bell pepper (thinly sliced), 1 green bell pepper (thinly sliced).
• Burrito Fillings: 1 cup cooked rice, 1/2 cup ranch dressing, 1 cup shredded cheddar cheese.
• Wrap & Garnish: 4 large flour tortillas, 1/4 cup chopped fresh cilantro (optional).

Instructions

Step 1: Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat. Add sliced chicken and season with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Cook for 5–7 minutes until golden and cooked through.

Step 2: Cook the Peppers

Add red and green bell peppers to the skillet. Sauté for 3–4 minutes until just tender.

Step 3: Warm the Tortillas

Warm tortillas in a dry skillet or microwave until soft and pliable.

Step 4: Assemble

Layer each tortilla with a portion of cooked rice, chicken, sautéed bell peppers, ranch dressing, and shredded cheddar cheese.

Step 5: Roll and Toast

Roll up each burrito tightly, folding in the sides as you go. For a crispy finish, toast the burritos seam-side down in a dry skillet over medium heat until golden, about 1–2 minutes per side.

Step 6: Garnish

Garnish with chopped cilantro before serving, if desired.

Zusatztipps für die Zubereitung

To ensure the best texture, always toast your burritos seam-side down first; this acts as a seal so the fillings don't spill out. If you are preparing these for later, you can freeze the assembled burritos tightly wrapped in foil for up to 2 months.

Varianten und Anpassungen

For a healthier twist, swap the flour tortillas for whole wheat and use a light ranch dressing. You can also experiment with different cheeses like pepper jack or mozzarella, or make it vegetarian by substituting the chicken with black beans or mushrooms.

Serviervorschläge

Serve these hearty burritos with a side of fresh salsa, homemade guacamole, or an extra drizzle of ranch dressing. They pair beautifully with a simple side salad or a portion of corn on the cob for a full Mexican-inspired feast.

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Whether you're looking for a quick lunch or a family-friendly dinner, these Chicken Bell Pepper Ranch Burritos deliver flavor and convenience in every bite. Enjoy the perfect crunch and creamy finish of this satisfying Tex-Mex wrap!

Recipe FAQs

→ How to cook the chicken for best flavor?

Season the thinly sliced chicken with garlic, onion powder, smoked paprika, chili powder, salt, and pepper. Cook in olive oil over medium-high heat until golden and fully cooked, about 5–7 minutes.

→ What type of peppers work best in this dish?

Thinly sliced red and green bell peppers provide a sweet, crunchy contrast that balances the savory chicken perfectly when sautéed until just tender.

→ Can these wraps be made ahead of time?

Yes, you can assemble and freeze the wrapped burritos tightly in foil for up to two months. Reheat thoroughly before serving.

→ How to achieve a crispy texture on the outside?

Toast the rolled burritos seam-side down in a dry skillet over medium heat for 1–2 minutes per side until golden and crisp.

→ Are there variations for dietary preferences?

Substitute whole wheat tortillas and light dressing for a healthier option. Use pepper jack or mozzarella cheese for different flavors, or swap chicken with black beans or mushrooms for vegetarian choices.