Frozen Greek Yogurt Bites

Featured in: Comfort Meals Made Easy

These frozen bites blend creamy Greek yogurt with rich peanut butter, sweetened naturally with honey for a balanced flavor. Optional additions like chocolate chips, chia seeds, or mashed berries add texture and taste variations. Preparation is quick and straightforward: mix, portion, freeze, and enjoy a protein-rich treat perfect for snacking or dessert. These bites are vegetarian and can be gluten-free depending on add-ins, making them a versatile and wholesome option to keep on hand.

Updated on Sun, 15 Feb 2026 23:55:27 GMT
Frozen Greek yogurt peanut butter bites with honey and mini chocolate chips, ready to enjoy as a healthy snack. Save
Frozen Greek yogurt peanut butter bites with honey and mini chocolate chips, ready to enjoy as a healthy snack. | dulcepantry.com

Creamy Greek yogurt and rich peanut butter come together in these irresistible frozen bites—perfect for a protein-packed snack or guilt-free treat. Naturally sweetened with honey and customizable with your favorite add-ins, these bites are a versatile and cooling staple for any time of day.

Frozen Greek yogurt peanut butter bites with honey and mini chocolate chips, ready to enjoy as a healthy snack. Save
Frozen Greek yogurt peanut butter bites with honey and mini chocolate chips, ready to enjoy as a healthy snack. | dulcepantry.com

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With just a few simple pantry staples, you can create a batch of these cooling bites that satisfy your sweet tooth while keeping you fueled. They are incredibly easy to assemble, making them an ideal project for a quick meal-prep session.

Ingredients

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  • 1 cup (240 g) plain Greek yogurt (full-fat or low-fat)
  • ½ cup (120 g) creamy natural peanut butter
  • 2 tablespoons (30 ml) honey (or maple syrup for vegan option)
  • 2 tablespoons mini chocolate chips or chopped dark chocolate
  • 1 tablespoon chia seeds
  • ½ teaspoon vanilla extract
  • Pinch of ground cinnamon
  • 2 tablespoons mashed berries (e.g., strawberries or blueberries)
  • 1 tablespoon crushed nuts or granola
  • 2 tablespoons melted dark chocolate, for swirling or dipping

Instructions

Step 1
In a medium mixing bowl, combine Greek yogurt, peanut butter, and honey. Whisk until smooth and fully blended.
Step 2
If desired, stir in vanilla extract and/or cinnamon for added flavor.
Step 3
Line a mini-muffin tin or silicone mold with liners, or lightly grease if needed.
Step 4
Spoon about 1 tablespoon of the mixture into each cavity.
Step 5
Top with mini chocolate chips, chia seeds, or other optional add-ins as desired.
Step 6
For a chocolate swirl, drizzle a small amount of melted dark chocolate over each portion and swirl gently with a toothpick.
Step 7
Place the tray in the freezer and freeze for at least 2 hours, or until fully solid.
Step 8
To serve, run warm water briefly over the bottom of the tray to help release the bites. Transfer bites to a freezer-safe bag or container for storage.
Step 9
Enjoy directly from the freezer. For best texture, let sit at room temperature for 2 minutes before eating.

Zusatztipps für die Zubereitung

Using a silicone mold is highly recommended as it allows the frozen bites to pop out effortlessly. If using a standard metal muffin tin, be sure to use liners to prevent sticking. Ensure you whisk the base ingredients until completely smooth to achieve a consistent, creamy texture in every bite.

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Varianten und Anpassungen

You can easily substitute almond or cashew butter for peanut butter to vary the flavor. For a fruity twist, fold in mashed berries like strawberries or blueberries before portioning into the tray. For extra crunch, mix in some granola or crushed nuts, or dip the finished frozen bites into melted dark chocolate for an indulgent finish.

Serviervorschläge

These bites are best enjoyed directly from the freezer, especially alongside a fresh bowl of fruit or a hot cup of coffee. They serve as a great balanced snack and can be kept in a freezer-safe bag or container for up to 2 weeks for easy access whenever a craving hits.

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| dulcepantry.com

Each of these delicious bites contains approximately 55 calories, 3.5 g of fat, 3 g of carbohydrates, and 2.5 g of protein. They are a wonderful way to enjoy a sweet, creamy treat while staying mindful of your nutritional goals.

Recipe FAQs

Can I substitute peanut butter with other nut butters?

Yes, almond or cashew butter work well and offer a different flavor profile, though the texture and taste may vary slightly.

How long should I freeze the bites for best texture?

Freeze the bites for at least 2 hours until firm. For best eating texture, let them sit at room temperature for about 2 minutes before serving.

Are there options to make these bites vegan?

Yes, using maple syrup instead of honey and a plant-based yogurt can make these suitable for a vegan diet.

What add-ins can I include for extra flavor or texture?

Consider mini chocolate chips, chia seeds, vanilla extract, cinnamon, mashed berries, crushed nuts, or granola for variety.

How should I store the bites after freezing?

Keep them in a freezer-safe bag or container for up to two weeks to maintain freshness and flavor.

Can these bites be served as a quick protein snack?

Absolutely, they are protein-packed and perfect for a quick, nutritious snack or a guilt-free indulgence.

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Frozen Greek Yogurt Bites

Creamy Greek yogurt and peanut butter combine in a frozen, honey-sweetened, protein-packed snack.

Prep Time
10 min
Time to Cook
120 min
Time Needed
130 min
Created by Julian Reed


Skill Level Easy

Cuisine American

Makes 7 Number of Servings

Diet Requirements Meat-Free, No Gluten

What You Need

Base

01 1 cup plain Greek yogurt, full-fat or low-fat
02 1/2 cup creamy natural peanut butter
03 2 tablespoons honey or maple syrup

Optional Add-Ins

01 2 tablespoons mini chocolate chips or chopped dark chocolate
02 1 tablespoon chia seeds
03 1/2 teaspoon vanilla extract
04 Pinch of ground cinnamon
05 2 tablespoons mashed berries such as strawberries or blueberries
06 1 tablespoon crushed nuts or granola
07 2 tablespoons melted dark chocolate for swirling or dipping

Steps

Step 01

Combine Base Ingredients: In a medium mixing bowl, combine Greek yogurt, peanut butter, and honey. Whisk until smooth and fully blended.

Step 02

Add Flavor Enhancements: If desired, stir in vanilla extract and cinnamon for added flavor.

Step 03

Prepare Molds: Line a mini-muffin tin or silicone mold with liners, or lightly grease if needed.

Step 04

Portion Mixture: Spoon approximately 1 tablespoon of the mixture into each cavity.

Step 05

Add Toppings: Top with mini chocolate chips, chia seeds, or other optional add-ins as desired.

Step 06

Create Chocolate Swirl: For a chocolate swirl, drizzle a small amount of melted dark chocolate over each portion and swirl gently with a toothpick.

Step 07

Freeze Bites: Place the tray in the freezer and freeze for at least 2 hours, or until fully solid.

Step 08

Release from Molds: To serve, run warm water briefly over the bottom of the tray to help release the bites. Transfer bites to a freezer-safe bag or container for storage.

Step 09

Serve: Enjoy directly from the freezer. For best texture, let sit at room temperature for 2 minutes before eating.

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Gear Needed

  • Mixing bowl
  • Whisk or spatula
  • Mini-muffin tin or silicone mold
  • Freezer
  • Spoon
  • Freezer-safe storage bag or container

Allergy Notes

Review ingredients for allergy concerns and talk with a healthcare expert if you're unsure.
  • Contains dairy from Greek yogurt
  • Contains peanuts from peanut butter
  • May contain tree nuts if using almond or cashew butter
  • Contains honey, not suitable for infants under 1 year
  • Optional add-ins may introduce soy, gluten, or other allergens—always check ingredient labels

Nutrition Details (each serving)

Details given are for general purposes and shouldn't replace professional medical guidance.
  • Calories: 55
  • Total Fat: 3.5 g
  • Carbohydrates: 3 g
  • Proteins: 2.5 g

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