Pear Gorgonzola Salad

Experience a refreshing blend of textures and flavors with this Pear Gorgonzola Salad. This dish combines the natural sweetness of juicy pears with the bold, tangy notes of crumbled Gorgonzola cheese, all set against a bed of crisp mixed greens. Topped with crunchy toasted walnuts and an optional hint of dried cranberries, it is a sophisticated choice for any occasion.

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The secret to this salad's appeal is the honey-balsamic vinaigrette. By whisking together extra virgin olive oil, balsamic vinegar, honey, and a touch of Dijon mustard, you create a glistening dressing that perfectly coats the greens and balances the richness of the cheese and nuts.

Ingredients

• 6 cups mixed salad greens (arugula, spinach, or spring mix)
• 2 ripe pears, cored and thinly sliced
• 100 g (3.5 oz) Gorgonzola cheese, crumbled
• 1/2 cup toasted walnuts, roughly chopped
• 1/4 cup dried cranberries (optional)

• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper, to taste

Instructions

Step 1: Prepare the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Step 2: Toss the Greens

In a large salad bowl, toss the mixed greens lightly with half of the prepared dressing.

Step 3: Assemble the Toppings

Arrange the thinly sliced pears, crumbled Gorgonzola, toasted walnuts, and dried cranberries over the greens.

Step 4: Final Drizzle

Drizzle the remaining dressing over the assembled salad just before serving.

Step 5: Serve

Serve immediately to maintain the freshness and crispness of the ingredients.

Zusatztipps für die Zubereitung

To achieve the best results, use a large salad bowl for tossing and a small bowl with a whisk for the dressing. A sharp knife and cutting board are necessary to slice the pears thinly. Please be aware that this recipe contains dairy and tree nuts; always check labels if you have specific dietary restrictions.

Varianten und Anpassungen

If you prefer a different cheese, you can substitute Gorgonzola with Roquefort or another blue cheese. Pecans or hazelnuts make excellent alternatives to walnuts. For a vegan version, use a plant-based blue cheese alternative and replace the honey with maple syrup.

Serviervorschläge

This salad is ideal as a starter or a light meal on its own. If you are looking for a more substantial dish, you can add grilled chicken for extra protein. Its elegant presentation makes it a great choice for dinner parties or simple weekday lunches.

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With only 270 calories per serving, this Pear Gorgonzola Salad is a nutritious and flavorful way to enjoy a gluten-free meal. Enjoy the sophisticated contrast of sweet fruit and savory cheese in every bite!

Recipe FAQs

→ Can I make this salad ahead of time?

You can prepare the dressing and wash the greens in advance, but assemble just before serving to maintain the crisp texture of the pears and prevent the greens from wilting.

→ What type of pears work best?

Firm but ripe pears like Bosc, Anjou, or Bartlett hold their shape well when sliced. Avoid overly soft pears as they can become mushy in the salad.

→ Is there a dairy-free alternative?

Yes, use a plant-based blue cheese or crumbled firm tofu seasoned with lemon juice and salt. Maple syrup can replace honey in the dressing for a fully vegan version.

→ Can I add protein to make it more filling?

Grilled chicken, sliced steak, or pan-seared shrimp complement the flavors beautifully. You could also add hard-boiled eggs or chickpeas for vegetarian protein options.

→ How long does the dressing keep?

The honey-balsamic vinaigrette can be stored in an airtight container in the refrigerator for up to a week. Give it a good whisk or shake before using as the ingredients may separate.

→ What nuts can I use instead of walnuts?

Pecans, hazelnuts, or toasted pine nuts work wonderfully. For a nut-free version, try sunflower seeds or pumpkin seeds for that essential crunch element.