Vegan Coconut Lime Energy Balls

Featured in: Simple Sides & Additions

These bright and zesty energy balls combine raw cashews, pitted dates, shredded coconut, fresh lime zest, and juice for a naturally sweet snack that requires no baking. The mixture is pulsed until sticky, rolled into bite-sized balls, and coated in coconut for extra texture. Chilling the balls enhances their firmness and flavor, making them perfect for a quick, nutrient-packed treat on the go. Optional sweetness adjustments and nut swaps allow customizing to personal preference.

Updated on Fri, 13 Feb 2026 21:59:11 GMT
Vibrant vegan energy balls with coconut, lime, and cashews, rolled in shredded coconut for a tropical snack. Save
Vibrant vegan energy balls with coconut, lime, and cashews, rolled in shredded coconut for a tropical snack. | dulcepantry.com

There's something magical about the combination of zesty lime and tropical coconut that instantly transports your taste buds to a beachside paradise. These Vegan Coconut Lime Energy Balls capture that essence in bite-sized morsels that are as nutritious as they are delicious. Made with wholesome ingredients like Medjool dates for natural sweetness and cashews for creamy protein, these no-bake treats come together in just minutes yet deliver hours of sustained energy.

Vibrant vegan energy balls with coconut, lime, and cashews, rolled in shredded coconut for a tropical snack. Save
Vibrant vegan energy balls with coconut, lime, and cashews, rolled in shredded coconut for a tropical snack. | dulcepantry.com

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The beauty of these energy balls lies in their simplicity. With just a handful of wholesome ingredients and a food processor, you can create a snack that satisfies sweet cravings while providing lasting energy. The bright citrus notes from fresh lime zest cut through the natural sweetness of dates, while the coconut coating adds wonderful texture and tropical flavor that makes each bite feel like a little indulgence.

  • 1 cup (150 g) raw cashews
  • 1 cup (120 g) pitted Medjool dates (about 10 large dates)
  • ½ cup (40 g) unsweetened shredded coconut, plus extra for rolling
  • Zest of 2 limes
  • Juice of 1 lime (about 2 tbsp)
  • 1 tsp pure vanilla extract
  • Pinch of sea salt

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Prepare the cashews
Place cashews in a food processor and pulse until finely chopped but not a paste.
Combine ingredients
Add pitted dates, shredded coconut, lime zest, lime juice, vanilla extract, and sea salt. Process until the mixture sticks together when pressed (about 1–2 minutes).
Form the energy balls
Scoop out tablespoon-sized amounts and roll into balls using your hands.
Add coconut coating
Roll each ball in additional shredded coconut to coat.
Chill before serving
Place energy balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes before serving for best texture.

If your dates are a bit dry, soak them in warm water for 5-10 minutes before using. This will help them blend more easily and create a stickier mixture. When zesting the limes, be careful to only remove the green part of the peel, as the white pith underneath can be bitter. For uniform energy balls, use a small cookie scoop to portion out the mixture before rolling.

For a tropical twist, add 2 tablespoons of dried pineapple or mango pieces to the food processor. If you prefer a different flavor profile, substitute the lime with lemon or orange zest. For additional protein, add 2 tablespoons of hemp seeds or chia seeds to the mixture. For those who avoid cashews, almonds or macadamia nuts make excellent substitutes while maintaining the creamy texture.

Serve these energy balls as a mid-morning or afternoon snack with a cup of green tea or herbal infusion to complement the citrus notes. They also make a perfect post-workout recovery bite or quick breakfast on busy mornings. For an elegant presentation, place them in mini cupcake liners and serve on a platter drizzled with a tiny bit of coconut cream. They also travel well in a small container for hikes or long car journeys.

No-bake vegan coconut lime energy balls bursting with zesty citrus and creamy cashews, perfect for healthy snacking. Save
No-bake vegan coconut lime energy balls bursting with zesty citrus and creamy cashews, perfect for healthy snacking. | dulcepantry.com

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These Coconut Lime Energy Balls have become a staple in my kitchen for their versatility and vibrant flavor. What started as a simple experiment has turned into my go-to recipe for sustainable energy throughout busy days. The combination of healthy fats from the cashews and coconut paired with natural carbohydrates from the dates creates the perfect balance for sustained energy release, while the lime adds that refreshing zing that keeps you coming back for more. Whether you're looking for a pre-workout boost, an afternoon pick-me-up, or a healthier dessert option, these little bites of tropical bliss are sure to brighten your day.

Recipe FAQs

What ingredients provide the natural sweetness?

Pitted Medjool dates offer natural sweetness and binding, complemented by subtle lime juice and zest for brightness.

Can other nuts be used instead of cashews?

Yes, almonds or macadamias can replace cashews to vary texture and flavor while maintaining a creamy base.

How do I achieve the right texture for these energy balls?

Pulsing cashews and dates until the mixture sticks when pressed allows easy rolling without becoming a paste.

Is refrigeration necessary after shaping?

Chilling the balls for at least 30 minutes helps them firm up and improves their texture before serving.

What are good complementary beverages?

These energy balls pair well with green tea or citrusy herbal infusions for a balanced snack experience.

Can the sweetness be adjusted?

Yes, adding 1–2 teaspoons of maple syrup can increase sweetness without overpowering the natural flavors.

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Vegan Coconut Lime Energy Balls

Bright, zesty energy balls with coconut, lime, dates, and cashews for a healthy snack option.

Prep Time
15 min
Time to Cook
30 min
Time Needed
45 min
Created by Julian Reed


Skill Level Easy

Cuisine International

Makes 8 Number of Servings

Diet Requirements Plant-Based, No Dairy, No Gluten

What You Need

Base

01 1 cup (150 g) raw cashews
02 1 cup (120 g) pitted Medjool dates, approximately 10 large dates
03 ½ cup (40 g) unsweetened shredded coconut, plus extra for rolling

Flavor

01 Zest of 2 limes
02 Juice of 1 lime, approximately 2 tablespoons
03 1 teaspoon pure vanilla extract
04 Pinch of sea salt

Steps

Step 01

Process cashews: Place cashews in a food processor and pulse until finely chopped but not a paste.

Step 02

Combine mixture: Add pitted dates, shredded coconut, lime zest, lime juice, vanilla extract, and sea salt. Process until the mixture sticks together when pressed, approximately 1 to 2 minutes.

Step 03

Shape into balls: Scoop out tablespoon-sized amounts and roll into balls using your hands.

Step 04

Coat with coconut: Roll each ball in additional shredded coconut to coat thoroughly.

Step 05

Chill and set: Place energy balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes before serving for optimal texture.

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Gear Needed

  • Food processor
  • Zester or microplane
  • Measuring cups and spoons
  • Mixing bowl
  • Parchment paper

Allergy Notes

Review ingredients for allergy concerns and talk with a healthcare expert if you're unsure.
  • Contains tree nuts (cashews)
  • Verify vanilla extract and coconut product labels for potential allergen cross-contamination

Nutrition Details (each serving)

Details given are for general purposes and shouldn't replace professional medical guidance.
  • Calories: 85
  • Total Fat: 4.5 g
  • Carbohydrates: 10 g
  • Proteins: 1.5 g

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